Ingredients:
4 Avocados
1/2 a Cantaloupe
water of 1 coconut
2 cups whole milk
1/2 cup sugar
(I use a Champion Juicer for this recipe)
Method:
Juice the cantaloupe with the juicer into a large bowl.
Homogenize the avocados (without the seed and skins) with the juicer and mix with the cantaloupe juice until you have an even consistency.
Add the coconut water, sugar, and milk and stir until an even consistency is reached and most of the sugar has dissolved.
Freeze the mixture in a tray or shallow dish.
Homogenize the frozen mixture with the juicer into a bowl.
Serve right away~
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