Herb Pasta with Zucchini

My goal for this pasta was to make it warm and fragrant while keeping the ingredients relatively raw.




3 - 4 Tbs olive oil (or any other desired oil)
1 tsp rosemary
1 leaf white sage
3 garlic cloves
Black pepper
Salt
Cheyenne pepper
1 Tbs honey
1 zucchini
1 cup dry pasta (I used this pasta. It's different but I really liked it!)


Boil the water for your pasta while you do the following:

Put olive oil in a small pan

Finely chop the rosemary and white sage and add to the oil

Crush the garlic and add to the oil

Sprinkle (to your taste) the black pepper, salt, and Cheyenne pepper on to the oil

Add the honey

Mix all the ingredients very well and mash the herbs and spices into the oil with your spatula

Turn the burner on to a very low heat and continue to mash the herbs and spices with your spatula for 1-2 minutes (don't let it get too hot)

Remove from heat

Chop the zucchini into bite size pieces and add to the oil

Turn the burner on to a very low heat again and coat the zucchini in the oil. Do this for 1-2 minutes

When the water starts to boil, add the pasta

Cook the pasta to your liking, then drain it and add it to the zucchini mixture and coat the pasta evenly with the oil

Serve with your choice of bread with a side of balsamic vinegar and olive oil for dipping.