Tuesday, June 23, 2009

Carrot Lemonade

Ingredients
10 carrots
6 small apples (3 large apples)
1 small lemon (with skin)

Method
(made with a Champion juicer)

Juice lemon.

Juice the carrots and the apples, alternating between the two (carrots have a very dry pulp, the moisture in the apple pulp will help the carrot pulp come out).

Stir it up and enjoy...

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