Bread Pudding

Ingredients

1) 6-7 slices day-old bread
2) 2 tablespoons butter, melted
3) 4 eggs, beaten
4) 2 cups milk
5) 3/4 cup white sugar
6) 1 tablespoon cinnamon (less if you prefer)
7) 1 teaspoon vanilla extract

Directions

1) Preheat oven to 350 degrees F
2) Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread.
3) In a medium mixing bowl, combine milk, eggs, sugar, cinnamon, and vanilla. Beat until mixed very well.
4) Pour over bread, and lightly push down with a spoon until the bread is covered and soaking up the mixture.
5) Bake in the preheated oven for 45 minutes.