Pesto

My grandfathers recipe...

Ingredients

1. 2 cups packed fresh sweet basil leaves
2. 1/4 cup Pine Nuts, toasted
3. 1/2-3/4 cups Parmesan Cheese (depending how pasty you want it)
4. 1/2 cup olive oil
5. 4-8 cloves garlic
6. salt to taste

Directions

Combine all ingredients in a food processor and process until well blended.